Premium Cocoa Beans – Selected from the World’s Top Regions
Product Overview
We offer high-quality cocoa beans sourced from two of the world’s most renowned cocoa-growing regions: West Africa and Central & South America. Featuring classic varieties such as Forastero and the rare Criollo, these cocoa beans are rigorously tested to ensure superior quality and exceptional flavor.
Main Origins and Characteristics
West African Region:
Key Origin Countries: Ghana, Côte d’Ivoire, Nigeria
Variety Features: Predominantly Forastero, known for its robust flavor and strong cocoa aroma, ideal for industrial processing.
Central & South American Region:
Criollo: A rare and premium variety offering delicate, complex flavors, ideal for gourmet chocolate.
Trinitario: A hybrid of Criollo and Forastero, combining high yield with rich flavor profiles.
Physical and Chemical Indicators
Our cocoa beans are scientifically tested to meet the highest standards. Key indicators are as follows:
| Variable | Values |
|---|
| Fermentation Level | 68% ≤ F ≤ 74% |
| Shell Content | 5% ≤ C ≤ 7% |
| Moisture Content | ≤ 7% |
| Particle Size | 84/100 ≤ T ≤ 92/100 |
| Impurities | ≤ 1% |
Nutritional Content (per 100 g):
Energy: 255 kcal
Protein: 23 g
Total Fat: 11 g (Saturated Fat: 5.6 g)
Carbohydrates: 13 g (Fiber: 5 g)
Potassium: 2 g
Magnesium: 383 mg
Iron: 200 mg
Zinc: 9 mg
Vitamins: A, B1, B2, B6, providing essential micronutrients.
Applications and Processing
Our cocoa beans are ideal for premium markets and can be used in various applications:
Cocoa Paste & Cocoa Butter: For crafting high-end chocolates and gourmet desserts.
Cocoa Powder: Suitable for baked goods, ice cream, beverages, and other food products.
Cocoa Shells: Utilized as animal feed or organic compost.
Growing Environment & Sustainability
Climate: Ideal temperatures of 25°C to 29°C, combined with ample rainfall, ensure top-quality cocoa production.
Soil: Fertile and well-drained soil provides optimal conditions for cocoa trees to thrive.
Eco-Friendly Practices: We adhere to sustainable farming methods, employing natural pollination and minimizing artificial intervention to protect the environment.
About Us
We are committed to providing the highest-quality cocoa beans, sourced responsibly from renowned regions. Whether you are a food manufacturer or a premium chocolate brand, our products are the perfect choice for your needs. Explore the infinite possibilities of cocoa with us!